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Easy 4-Ingredient Banana Bread (Gluten-Free, High-Protein)

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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 6 slices
Ingredients Method Notes

Ingredients
  

  • 2 bananas ripe or overripe
  • 2 eggs
  • 1 cup almond flour
  • ¼ cup preferred protein powder flavour suggestions: vanilla, chocolate, or caramel

Method
 

  1. Preheat oven to 180 °C and line a standard 9x5-inch loaf pan with baking paper.
  2. Mash the bananas in a large bowl until smooth.
  3. Add the eggs and whisk until well incorporated.
  4. Add the almond flour and protein powder. Mix until combined.
  5. Pour the mixture into prepared loaf pan and bake for 25 to 35 minutes or until the top is golden brown and the middle is set.
  6. Allow to cool fully before slicing.
  7. Store in an airtight container at room temperature for up to 4 days, or in the fridge for up to 7 days.

Notes

Nutrition based on 1 out of 6 slices:
 
Calories: 121 kcal | Protein: 7 g | Dietary Fibre 1.5 g | Total Fat: 5.9 g | Saturated Fat: 1.3 g | Carbohydrates: 10.6 g | Total Sugars: 5.2 g 
 
STORAGE:
Room temperature: Store in an airtight container in a cool, dry place for up to 4 days. 
Fridge: Refrigerate in an airtight container for up to 7 days. 
Freezer: Wrap each slice before freezing for up to 3 months. Thaw at room temperature for a few hours or microwave for 20 to 30 seconds.