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air fried roasted peanuts

Air Fryer Roasted Peanuts

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Prep Time 1 minute
Cook Time 8 minutes
Servings: 5
Calories: 167
Ingredients Method Notes

Ingredients
  

  • 1 cup peanuts any type of shelled peanuts ie. blanched, skin on, halves
  • salt to taste

Method
 

  1. Spread the peanuts out in a single layer at the bottom of the lined air fryer basket.
  2. Air fry for 8 minutes* at 180C, checking and shaking the basket halfway through. Peanuts are done once golden and fragrant. If neccessary, continue air frying in 1 minute intervals.
  3. Once the peanuts are done, immediately season with salt or additional seasonings.
  4. Allow to cool fully before storing in an airtight container.
  5. Oven-roasting:
  6. Preheat oven to 180C.
  7. Spread the peanuts out in a single layer on a lined baking sheet.
  8. Bake for 10 to 15 minutes, stirring the peanuts a few times throughout.
  9. Remove from oven once golden and fragrant. Season with salt or additional seasonings immediately.
  10. Allow to cool fully before storing in an airtight container.

Notes

* Cooking times might vary slightly depending on the type of peanuts you're roasting and the air fryer you're using. 
 
Nutrition based on a 28 gram serving:
Calories: 167 kcal | Protein: 7 g | Dietary Fiber 2.4 g | Total Fat: 14 g | Saturated Fat: 2.2 g | Carbohydrates: 6 g |
 
STORAGE:
Roasted peanuts are best consumed in the first two weeks, though they have a shelf life of up to a month.