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high protein cookie dough

4-Ingredient No-Bake Protein Cookie Dough (Vegan, Gluten-free)

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Prep Time 10 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 3/4 cup cooked chickpeas
  • 2 tbsp pure maple syrup
  • 2 tbsp runny peanut butter natural
  • 1½ scoop flavoured protein powder 45 grams

Method
 

  1. Blend the cooked chickpeas until completely smooth and lump-free.
  2. Add in the peanut butter, protein powder*, and maple syrup. Blend until a thick, cookie-dough-like texture forms.
  3. Mix through any optional add-ins and enjoy straight away, or place in the fridge for an hour for a firmer texture.

Notes

*Make sure to use a plant-based flavoured protein powder if following a vegan diet. 
 
Nutrition based on 1 out of 2 servings:
 
Calories: 303 kcal | Protein: 16 g | Dietary Fibre: 6 g | Total Fat: 9.7 g | Saturated Fat: 1.7 g | Carbohydrates: 33 g | Total Sugars: 15 g 
STORAGE:
Store in the fridge for 5-7 days.