Ingredients
Method
- Add chia seeds, almond milk, honey and cinnamon (if using) into a glass jar/tall glass and stir all ingredients well.
- Let the chia pudding sit for 10 minutes, then stir again to prevent the chia seeds from clumping.
- Store in the fridge for at least 2 hours, ideally overnight.
- When ready to eat, add desired toppings, such as fruit, granola, chocolate chips or crushed nuts.
- Enjoy!