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3-Ingredient Gluten-Free Almond Flour Cookies (No Egg)

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 10 -12 cookies
Calories: 79
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 3 tbsp honey or maple syrup
  • 3 tbsp coconut oil melted

Method
 

  1. Preheat oven to 175 °C and line a baking sheet with baking paper.
  2. Mix together melted coconut oil and honey. Then, add the almond flour and mix until a soft dough forms.
  3. Scoop around half a tablespoon of dough at a time onto prepared baking sheet, pressing each piece of dough all the way down into a flat circle.*
  4. Bake for around 7-10 minutes, or until the edges are golden-brown.
  5. Cool slightly on the baking sheet before transferring into the fridge or freezer to firm up completely.
  6. Enjoy!

Notes

*The more you press the cookie down before baking, the thinner it'll turn out once baked.
 
Nutrition based on 1 out of 12 cookies:
 
Calories: 79 kcal | Protein: 1.2 g | Dietary Fiber 0.6 g | Total Fat: 6 g | Saturated Fat: 3.1 g | Carbohydrates: 5.5 g | Total Sugars: 4.3 g 
 
STORAGE: 
To help retain their firm texture, store these cookies in an airtight container in the fridge for up to 5 days.