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Honey Cinnamon Roasted Cashews

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 1 cup of roasted cashews
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 cup raw cashews if using salted cashews, omit adding extra salt
  • 2 tbsp honey
  • 1-2 tsp cinnamon
  • pinch of salt

Method
 

  1. In a pan on low heat, mix honey, cinnamon and salt until the honey has thinned out. Turn the stove off.
  2. Add the cashews into the pan and stir thoroughly until cashews are evenly coated.
  3. Place the cashews onto a lined tray and air fry for 8-10 minutes at 180℃ until golden brown. Check on cashews at 5 minutes and mix cashews to ensure even roasting.*
  4. Allow 20-25 minutes for cashews to cool completely and harden before breaking into smaller pieces.
  5. Store in airtight container for up to two weeks and enjoy!

Notes

* if using a regular oven, roast cashews for 10 minutes at 180c or until golden brown.