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Easy Waffle Recipe without Milk (vegan, dairy-free)

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 10 waffles
Course: Breakfast, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (400g) can chickpeas drained and rinsed
  • 4 pitted medjool dates or 50 g of regular pitted dates
  • 2 cups rolled oats
  • 2 cups water
  • 1 tsp vanilla extract optional
  • cinnamon to taste optional

Equipment

  • 1 Waffle iron
  • 1 food processor or blender

Method
 

  1. Preheat waffle iron and spray with cooking oil if needed.
  2. Add the rinsed and drained chickpeas, pitted dates, oats, water, vanilla, cinnamon into a blender or food processor.
  3. Blend until mixture is smooth and lump free.
  4. Scoop out around 1/3 to 1/2 cup (varies depending on size of waffle iron) of batter into preheated waffle iron.
  5. Cook until golden brown. (dependent on waffle iron brand but usually 4 or 5 minutes)
  6. Repeat with remaining batter. Serve while warm with any desired toppings!

Notes

*Make sure the waffle iron is hot and ready before pouring in the batter to ensure for the most crispy and delicious waffles. 
 
Nutrition based on 1 out of 10 waffles:
 
Calories: 128 kcal | Protein: 5 g | Dietary Fiber 4 g | Total Fat: 2 g | Saturated Fat: 0.3 g | Carbohydrates: 23 g | Iron: 2mg