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2-Ingredient Peanut Butter Cookies

Two ingredient peanut butter and honey cookies which require minimal effort and are gluten-free, dairy free and refined sugar free.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 12 cookies
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup peanut butter natural peanut butter
  • 2 tbsp honey

Method
 

  1. Preheat oven to 175 ℃. Line a large sheet pan with baking paper.
  2. Combine peanut butter and honey in a mixing bowl. Keep mixing until peanut butter thickens and resembles a wetter cookie dough.
  3. Scoop around 1 tbsp of cookie dough, roll it into a ball and place onto prepared sheet pan with a few centimetres of space between each cookie.
  4. With your hand, gently press down on each cookie to flatten. Then, use a fork to make a criss cross shape on each cookie.
  5. Bake cookies for 8-12 minutes. Regularly check on cookies to avoid over baking. Cookes will be ready when they appear dry on the surface and golden brown on the edges with a lighter centre.
  6. Allow to cool completely before touching as this will ensure cookies set completely.
  7. Enjoy!

Notes

Storage: Store in an airtight container at room temp for up to 5 days. 
 
Nutrition based on 1 out of 12 cookies:
Calories: 103 kcal | Protein: 3 g | Dietary Fiber 0.6 g | Total Fat: 4 g | Saturated Fat: 0.8 g | Carbohydrates: 15.3 g | Iron: 1 mg