2-Ingredient Peanut Butter Cookies
Two ingredient peanut butter and honey cookies which require minimal effort and are gluten-free, dairy free and refined sugar free.
Ingredients
- 1 cup peanut butter natural peanut butter
- 2 tbsp honey
Instructions
- Preheat oven to 175 ℃. Line a large sheet pan with baking paper.
- Combine peanut butter and honey in a mixing bowl. Keep mixing until peanut butter thickens and resembles a wetter cookie dough.
- Scoop around 1 tbsp of cookie dough, roll it into a ball and place onto prepared sheet pan with a few centimetres of space between each cookie.
- With your hand, gently press down on each cookie to flatten. Then, use a fork to make a criss cross shape on each cookie.
- Bake cookies for 8-12 minutes. Regularly check on cookies to avoid over baking. Cookes will be ready when they appear dry on the surface and golden brown on the edges with a lighter centre.
- Allow to cool completely before touching as this will ensure cookies set completely.
- Enjoy!
Notes
Storage: Store in an airtight container at room temp for up to 5 days.
Nutrition based on 1 out of 12 cookies:
Calories: 103 kcal | Protein: 3 g | Dietary Fiber 0.6 g | Total Fat: 4 g | Saturated Fat: 0.8 g | Carbohydrates: 15.3 g | Iron: 1 mg